Seriously THE best and most versatile pastry I have ever used. I have used it for spicy cinnamon biscuits, cocoa tart base, chicken and also fish pie. It is almost a cross between shortcrust and puff pastry. It doesn't need to be blind baked which saves so much time and bother. I always buy 4 packs and freeze them as they come in handy 240g portions individually wrapped and i just defrost what..
KittyChick73 posted on 11/07/2019
Bought one of these pies at Southsea Food festival, I'm not someone who eats or tries gluten free food but I have to say this was the best tasting pie I have eaten in years. The pastry is amazing and pie is full of filling. I have since bought more and am trying the steak & kidney pie and cherry pie. ..
Teresa posted on 07/09/2016
Being a poor suffering coeliac and vegetarian, I am always short on choice of savoury pastries and pies. I had the pleasure to try a Nutty Pie at the Christchurch Food Festival. I am pleased to say that the pie was amazing. Tasty, fruity, nutty and cheesy with a delicious butter pasty casing. What a pie. The best gluten free pie that I've ever had - ever!..
Eddie posted on 17/05/2015
I just love this pastry! you cannot believe it is lactose free! it is flaky, full of flavour and great for sweet or savoury dishes. I used it on a lactose free 'cheesecake' recipe and it was just beautiful! Even if you are not lactose intolerant you will love this pastry......
GreatBritishBaker posted on 11/07/2019
I think both Dave & Jane are aware of how obsessed I am with the Crunchking Honeycomb - I've been addicted to them since discovering them in September 2014 & they go within about 10 minutes of me tearing the wrapper open!! Can't wait to pick up some more, & yes.. i'll be bulk buying!! ..
Laura posted on 05/11/2014